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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spaghetti Sandwiches Recipe

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This recipe for Spaghetti Sandwiches is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Arnold Brick Oven thin white bread,- 2 slices per sandwich.
Leftover spaghetti mixed with plenty of Grandma Hamre Style red sauce,
Thin slices of leftover Italian Sausage that was cooked in the sauce.
Directions:
Directions:
Place a heap of the spaghetti and sauce mixture on the bread, then slice up some of the sausage and lay it over the spaghetti. Top with second slice of bread.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 seconds
Personal Notes:
Personal Notes:
Looking back, a little mozzarella or Parmesan would be good but I usually did not bother with that. We ate these sandwiches cold, for breakfast, usually the day after the spaghetti dinner. It would be good to heat the spaghetts/sauce too before heaping it on the bread, but we did not have microwaves back then, so we didn't bother. We were usually being sneaky eating all the leftovers this way thus the feast took place before parents got up.

 

 

 

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