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Schnitzels with a twist Recipe

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This recipe for Schnitzels with a twist is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken cutlets
1 packet crisps flavoured or plain
1-2 packets Bissli any flavour
Mustard
Eggs
Bared crumbs
Salt
Garlic powder
Oil for frying
Directions:
Directions:
Blend old challah with bissli and crisps in food orocessor. Freeze or use fresh as you need it.
Cut the cutlets according to your preference. Mix 3 eggs and 6 T mustard. Add garlic powder and salt to taste. Add the cutlets in and leave for a while.
Put crumbs in a big bowl and add salt and garlic powder to taste.
Dip cutlets into breadcrumbs and fry.

 

 

 

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