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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brandy Slush Punch Recipe

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This recipe for Brandy Slush Punch is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
6 black tea bags
2-12 oz. cans frozen lemonade
9 c. water
2 c. brandy (or gin or vodka)
2-12 oz. cans frozen orange juice
Directions:
Directions:
Boil sugar and 7 c. of water; cool. Boil 2 c. water and pour over tea bags and let cool. Mix the remaining ingredients with the water and tea. Put in a container and freeze. Scoop out 2 tbsp. of slush in a glass and add 7-Up or Squirt, or put slush in a punch bowl and pour pop in. Float orange and lemon slices on top with a cheery in the center.

 

 

 

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