Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Flavored Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flavored Pretzels is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 lb.) bags of Pretzels
1 pkg. Dry Ranch Dressing (or any flavor dry dressing)
1 Bottle Orville Redenbacher's Pop Corn Oil
Directions:
Directions:
Mix popcorn oil and dry ranch dressing together. Pour over pretzels and mix until all pretzels are covered. Let stand for 20 minutes and stir pretzels again to make sure all are covered with mixture. Let stand another 20minutes and stir again. Continue to stir every 20 minutes until the oil mixture is soaked up by the pretzels. There is NO baking!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!