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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Castle Sliders Recipe

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This recipe for White Castle Sliders is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds ground beef
1 envelope dried onion soup mix
1 (10 ¾ ounce can) condensed cream of mushroom soup
1 pound Velveeta cheese, cut into cubes
Directions:
Directions:
Crumble and fry ground beef in large pan until cooked and browned; drain. Return meat to pan; add onion soup mix, mushroom soup and cheese. Cook over low heat until cheese is melted and mixture is hot. Preheat oven to
350 degrees. Spread meat mixture on bottom of dollar rolls. Cover with tops. Place burgers on cookie sheet lined with aluminum foil. Cover securely with another sheet of foil. Bake 15 minutes. Yields 60 appetizers.
Personal Notes:
Personal Notes:
Burgers can be assembled ahead and frozen. Thaw in refrigerator before baking.

 

 

 

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