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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Slush Recipe

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This recipe for Rhubarb Slush is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
8 c. rhubarb, cut up
1-3 oz. pkg. strawberry jello
1-3 oz. pkg. raspberry jello
1 to 2 c. sugar
1/2 c. lemon juice
1-48 oz. can pineapple juice
Directions:
Directions:
Boil rhubarb in water until tender. Strain, add jello,sugar and lemon juice to rhubarb liquid. Bring to a boil. Add pineapple juice and freeze. Serve with ginger ale or 7 Up.

 

 

 

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