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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nebraska Salad Recipe

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This recipe for Nebraska Salad is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of lemon Jello
1 1/2 c hot water
2 c Mountain Dew soda
1 large can of crushed pineapple
1 pkg mini marshmallows
1 tub of Coolwhip
1 pkg jello lemon pudding
Directions:
Directions:
Make jello by instructions on pkg but insted of cold water add the mountain dew soda.

add marshmallows and crushed pineapple to jello, cool in fridge untill set. Make jello pudding by directions on pkg, cool in fridge untill set. After both are set fold coolwhip into pudding and put on top of jello that is set. serve cold and enjoy.

 

 

 

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