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Really Easy Multipurpose white bread Recipe

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This recipe for Really Easy Multipurpose white bread is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 cups all-purpose flour, or bread flour
1 1/2 Tablespoons salt
1 1/2 Tablespoons instant yeast ( fast is best)
3 cups warm water
2 tablespoons olive oil
1Tablespoon sugar
Directions:
Directions:
Add the salt to the flour and mix well.Mix the yeast and water in a cup and proof the yeast. Add the yeast, oil and water to flour. Add sugar Mix well with hands and form into a ball. Place in an oiled bowl and cover with a damp towel. Let rise till doubled. Punch down. Let rise again and then form into a big round loaf or 2 smaller ones, (or this will form 2 pizza crusts, or a batch of rolls) and let rise. Bake at 400 degrees till tapping sounds hollow.
Number Of Servings:
Number Of Servings:
1 large or 2 small loaves. or 2 pizza crusts.
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
Very useful dough. If you want to use it later put it into a ziplock and use within a week.

 

 

 

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