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Bean Pot Medley Recipe

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This recipe for Bean Pot Medley is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 1/2 oz.) black beans, rinsed and drained
1 can (15 1/2 oz.) red beans, rinsed and drained
1 can (15 1/2 oz.) great northern beans, rinsed and drained
1 can (15 1/2 oz.) black-eyed peas, rinsed and drained
1 ½ cups ketchup
1 can (8 1/2 oz.) baby lima beans, rinsed and drained
1 cup chopped onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
½ cup packed brown sugar
½ cup water
2 to 3-tsp. cider vinegar
1 tsp. dry mustard
2 bay leaves
1/8 tsp. black pepper
Directions:
Directions:
Combine all ingredients in slow cooker; stir. Cover and cook on LOW for 6 to 7 hours or until onion and bell peppers are tender. Remove and discard bay leaves. Makes 8 servings

 

 

 

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