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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. flour
1/2 c. margarine
Apples
Ground cinnamon
Directions:
Directions:
Mix brown sugar, flour and margarine together as for pie crust.
Grease a shallow pan. Fill bottom of pan with sliced apples (heaping). Sprinkle with cinnamon.
Spread topping as evenly as possible over apples.
Bake at 325º until apples are done, about 60 minutes.
Top with Cool Whip or ice cream.

 

 

 

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