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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mac & Cheese Recipe

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This recipe for Mac & Cheese is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 0z. uncooked elbow macaroni
2 c shredded sharp Cheddar Cheese
1/2 c grated Parmesan Cheese
3 c milk
1/4 c butter
1/2 c bread crumbs
1 pinch of paprika
Directions:
Directions:
Cook macaroni per pkgs. directions. Drain. Set aside.

In saucepan, melt butter over med. heat. Stir in enough flour to make a roux. Add milk to roux slowly stirring constantly. Stir in cheeses & cook over low heat until cheese is melted & sauce is thick. Put macaroni in lg. baking dish & pour sauce over macaroni. Stir well.

Sprinkle with paprika.
Bake at 350º
Personal Notes:
Personal Notes:
I have had her Mac & Cheese and it will make you slap your mama

 

 

 

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