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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Almond Pignoli Cookies Recipe

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This recipe for Almond Pignoli Cookies is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb almond paste
2 c sugar
3 egg whites
1/4 tsp vanilla
1/4 tsp almond extract
Directions:
Directions:
Work paste and sugar well with hands, add egg whites and flavorings. Take 1/2 tsp of dough and roll in to a ball. Rolll in to pine nuts. Bake on foil lined cookie sheets in a 325 degree oven 12-15 minutes or until golden brown. Do not remove from sheets until completely cooled or cookies will fall apart.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Store cookies in a sealed tin or tupperware container for 2 weeks in refrigerator. Longer if palced in freezer.

 

 

 

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