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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Pudding Recipe

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This recipe for Banana Pudding is from The McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3.75 oz instant French Vanilla pudding
4 cups of milk
8 oz of sour cream
16 oz of cool whip, thawed
vanilla wafers (one box/bag is plenty)
bananas (the more the merrier, at least 2)
Directions:
Directions:
In a large bowl, mix pudding and milk until set. Add sour cream. Blend well. Add 1/2 of cool whip. Blend well.
Place wafers in bottom of bowl and slice bananas over wafers layer. Place a layer of pudding mixture on top of this. Continue this layering process until all pudding is gone.
Use remaining cool whip to cover top and sprinkle with crushed up vanilla wafers!
Chill 1 hour before serving.
Number Of Servings:
Number Of Servings:
big bowl?
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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