Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Bread is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
2 c. lukewarm water
2 tbsp. white sugar
2 tsp. salt
3 c. white flour
1/2 c. hot water
1/2 c. brown sugar
3 tbsp. soft lard (or Crisco)
3 c. whole wheat flour
Directions:
Directions:
Soften yeast in lukewarm water. Add white sugar, salt and white flour to make a sponge. Set in a warm place for 1 hour. Combine hot water with brown sugar and lard. Cool to lukewarm and add to sponge. Add whole wheat flour and mix well. Add enough white flour to make a soft dough. Let rise and punch down. Form into loaves and place in greased loaf pans. Let rise until light. Bake at 350º for 50 minutes. If glass pans are used, then heat oven to 325º. Grease tops with butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!