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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust
21-oz. can blueberry pie filling
8-oz. pkg cream cheese, softened
1/2 c. sugar
2 eggs, beaten
Directions:
Directions:
In a small bowl, combine cream cheese, sugar and eggs. Beat until fluffy.
Pour mixture into pie crust. Bake at 325º 25-30 minutes. Cool completely.
Spread blueberry filling on top. Chill 2-3 hours before serving.
Garnish with whipped cream if desired.
Personal Notes:
Personal Notes:
You can substitute strawberry or other pie filling for the blueberry.

 

 

 

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