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Salmon fish Recipe

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This recipe for Salmon fish is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices of Salmon fillets
equal amounts of water,vinegar and lemon juice - should be about quarter full in pot
approx. 5-6 Tbs sugar or Splenda
2-3 Tbs.low fat or reduced fat mayonaise
2 Tbs. lemon juice
3 Tbs. water
1 Tbs. vinegar
1 tsp. salt
2 -3 Tbs. Splenda
dill chopped
Directions:
Directions:
Boil salmon lin first liquid mixture approx. 20-25 min.
Drain most of the liquid
In the storage container using hand blender mix mayo, water, vinegar, lemon juice, salt sugar and dill'
Marinate salmon in sauce
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Serve as main or appetizer

 

 

 

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