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Russian French fries Recipe

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This recipe for Russian French fries is from MY GUESTS' FAVORITE FOODS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium baking potatoes,
Oil for frying,
salt,
1 tbsp. fresh dill or parsley ( you can use dry
herbs).
Directions:
Directions:
Peel and rinse potatoes, and cut in half lengthwise. Cut crosswise into scant 1/4-inch
slices. Blot them dry with a towel.
Heat oil in a large skillet. When it bubbles, add the potatoes and spread in a single layer.
Saute over moderate heat for 5-6 min., or until
the slices are golden on the bottom.
With a spatula turn the slices and saute for
another 4 min. on the other side.
Sprinkle with salt.
Turn the potatoes again, sprinkle with salt,
lower the heat and cook for about 7 min. more
until the slices can be pierced easily with knife.
Sprinkle the potatoes with chopped dill and
serve immediately.
Personal Notes:
Personal Notes:
Sometimes I do it for breakfast and exactly before serving break couple eggs on the top
of potatoes.
On weekend I add slices of garlic in the end
of cooking.

 

 

 

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