Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chateaubriand Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chateaubriand is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 tsp. garlic (1 clove)
6 slices of bacon cut 1" chunks
8 oz. sliced mushrooms
1 lg. onion, chopped
1/4 tsp. marjoram
1/4 tsp. thyme
1 tbsp. Worcestershire sauce
2 tsp. beef bouillon
1 1/2 c. red wine
3-5 lb. beef tenderloin
Directions:
Directions:
Melt butter in lg. skillet, add bacon and saute. Add onions, mushrooms and 1/2 c. of red wine. Saute 5-10 minutes. Add rest of the ingredients and simmer 20 minutes. Preheat oven to 450º and put tenderloin in shallow roasting pan. Pour mushroom mixture over the top and let stand for 10 minutes. Cover with tinfoil and bake for 35 for rare...longer for medium to well done. Check with meat thermometer based on your preference.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!