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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Slow Cooker Hawaiian Meatballs Recipe

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This recipe for Slow Cooker Hawaiian Meatballs is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 Ounce Package Precooked, Frozen Meatballs
13.5 Ounce Can Unsweetened Pineapple Chunks, Juice Reserved
1 Large Bell Pepper
1 Cup Brown Sugar
2 Tablespoons Cornstarch
2/3 Cup White Vinegar
2 Tablespoons Soy Sauce
Directions:
Directions:
Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs. Cook on low 3-4 hours or until heated through.

 

 

 

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