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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holiday Cookie Cutouts Recipe

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This recipe for Holiday Cookie Cutouts is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2 c. melted shortening (warm)
8 eggs
4 tsp. vanilla
8 c. flour
4 tsp. cream of tarter
2 tsp. baking soda
2 tsp. salt
Directions:
Directions:
Preheat oven to 375º. combine shortening and sugar beat well. Add eggs and beat until fluffy. Add 2 c. flour and rest of dry ingredients mixing well. Add remaining flour and mix until blended. Roll out dough and using cookie cutters cut into desired shapes. Bake for 8-10 minutes or until done. Place on a wire rack to cool. Decorate as desired.

 

 

 

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