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Cheese-Stuffed Chicken with Bacon Recipe

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This recipe for Cheese-Stuffed Chicken with Bacon is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 oz.) sticks string cheese
4 boneless skinless chicken breast ( approx. 1 1/4 lb.)
1/2 tsp. dried sage
1/2 tsp. salt
1/2 tsp. pepper
4 strips bacon
toothpicks
Directions:
Directions:
Heat oven to 500º. Cut the cheese sticks in half crosswise. Pound the chicken breasts lightly to an even thickness. Sprinkle the rough side of each breast with sage, salt and pepper. Roll each, seasonings inside, around a cheese stick, tucking in the ends so the cheese won't leak out, and secure with toothpicks. Wrap in a strips of bacon and put in a roasting pan. Bake until the chicken is cooked through and the bacon is browned, about 15 minutes.
Number Of Servings:
Number Of Servings:
Makes 4 servings

 

 

 

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