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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Golden Potato Dish Recipe

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This recipe for Golden Potato Dish is from The McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
2 c (8 oz) shredded cheddar cheese
1/4 c (1/2 stick) butter or margarine
2 c dairy sour cream at room temperature
1/3 c chopped green onions (tops also)
1 1/2 tsp salt
1/4 tsp pepper
Buttered Bread Crumbs
Paprika
Directions:
Directions:
Preheat oven to 350º

Cook potatoes in skins. Cool. Peel and coarsely shred. In a saucepan over low heat, combine cheese, butter and stir constantly until almost melted. Remove from heat, blend in sour cream, onions, salt, pepper.
Add potatoes, stirring lightly.
Turn into a 13X9 buttered casserole.
Sprinkle with bread crumbs and dot with 2 tbsp butter.
Sprinkle with paprika.
Bake for 40-45 minutes

**May be prepared and frozen to be baked at a later date. If that is the case, must be thawed to room temperature before baking.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 to prepare - 45 to bake
Personal Notes:
Personal Notes:
I have the original recipe Stephanie wrote out for me in 1992, which is a treasure to me. So many wonderful memories with my very special cousin! Nobody loves a party (especially with family) more than she did!

 

 

 

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