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Steak and Gorgonzola Salad Recipe

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This recipe for Steak and Gorgonzola Salad is from JOHNSON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz Sirloin, flank steak, or cut of your preference
Arugula, baby spinach, spring mix, or some combination of greens
4oz dried cranberries
4oz sliced almonds (or walnuts or pecans)
2 granny smith apples, diced
2-4oz crumbled gorgonzola
balsamic vinaigrette (or make your own with balsamic and/or red wine vinegars, olive oil, and a smattering of spices to taste)
Directions:
Directions:
If you think of it ahead of time, marinate the steak in a little of the red wine vinegar or whatever you have lying around.

Heat the grill. Grill the steak to your preference. Medium rare works quite well here, approx 15-20min.

Combine everything else in a large bowl and toss with the dressing. Thinly slice the steak and lay over the salad. Enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30min
Personal Notes:
Personal Notes:
The numbers are all made up. It's a salad - add more of what you like and less of what you don't.

 

 

 

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