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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Lemon Muffins Recipe

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This recipe for Blueberry Lemon Muffins is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. plain flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
3/4 c. milk
1/3 c. cooking oil
1 egg, beaten
1 c. blueberries, fresh or frozen
1 tsp. grated lemon rind
2 Tbsp. sugar
Directions:
Directions:
Sift dry ingredients together.
Combine milk, egg and oil, and add to dry ingredients. Mix just enough to moisten.
In a small bowl, gently mix blueberries, lemon rind and 2 Tbsp. sugar. Add to above mixture.
Stir only enough to blend in berries. Fill muffin cups 1/2 to 3/4 full. Bake at 375º to 400º for about 25 minutes, until lightly browned.
While muffins are still hot, brush tops with butter and sprinkle with sugar.

 

 

 

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