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Sour Cream Mini Biscuits Recipe

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This recipe for Sour Cream Mini Biscuits is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
1 stick softened butter
1 c. self-rising flour

Directions:
Directions:
Mix ingredients well.
Spoon into mini-muffin tins.
Bake at 400 degrees for 12 minutes, or until light brown.

 

 

 

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