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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Salsa Recipe

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This recipe for Cherry Salsa is from JOHNSON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-2 cups fresh cherries, pitted
1 tomato
1 onion
2 T cilantro
salt and pepper to tast

Directions:
Directions:
Place cherries, tomato, and onion in food processor. Pulse until combined. Add cilantro, salt, and pepper. Pulse until combined and chopped to desired texture.

Number Of Servings:
Number Of Servings:
not enough
Preparation Time:
Preparation Time:
next to none
Personal Notes:
Personal Notes:
Great spooned over grilled chicken or just served with lime tortilla chips. A new summer favorite.

 

 

 

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