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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

La'Wan's Homemade Macaroni and Cheese Recipe

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This recipe for La'Wan's Homemade Macaroni and Cheese is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce pkg. elbow macaroni
3-1/2 lbs mild shredded cheddar cheese
2 tsp. of kosher salt
1/2 tsp. black pepper
1-1/2 quart milk (whole or skim)
2 eggs
1 tsp olive oil
Directions:
Directions:
Preheat oven to 350º. Bring the macaroni to a boil in a 2 quart saucepan with 1 teaspoon of olive oil. Cook for 8 to 10 minutes or until macaroni is al dente. Drain off excess water. Add 1-1/2 quarts of milk and 2 eggs.
Apply Pam coating spray to the bottom of the baking dish. Place cooked macaroni in the baking dish. Add 2 teaspoons of kosher salt and 1/2 teaspoon black pepper and mix into noodles. Stir up to 2 or 3 pounds of mild Cheddar shredded cheese into the cooked noodles. Pour 1-1/2 quarts of milk with the 2 egg mixture into the baking dish. Sprinkle with the remaining cheese over the top layer of macaroni.
Bake uncovered for approximately 40 minutes to 1 hour or until top layer of cheese is golden brown.
Personal Notes:
Personal Notes:
This recipe is from La'Wan's Soul Food Restaurant in Charlotte, NC. He has won several awards with this recipe.

 

 

 

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