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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Wendy's Homemade Applesauce Recipe

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This recipe for Wendy's Homemade Applesauce is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 McIntosh apples, peeled and cut into 1 inch cubes
1 cup cloudy apple juice or cider
1 Tbsp. brown sugar
Cinnamon (optional)
Directions:
Directions:
Add apples, apple cider, brown sugar and cinnamon to a medium saucepan. Heat over medium heat. Stir occasionally until bubbly. Remove from heat. Mash with a potato masher or use an electric stir stick for a smooth consistency.
I sometimes fill mason jars with the applesauce and process in a hot water bath. It is so delicious fresh or canned.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is a definite family favorite. The boys requested it so much that I started canning it. I have mixed different types of apples and had tasty results too.

 

 

 

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