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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taters and Green Beans Recipe

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This recipe for Taters and Green Beans is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red potatoes, cut in half
Fresh green beans, washed and snapped in half
Olive oil
Salt
Pepper
Directions:
Directions:
Place red potatoes onto to a cookie sheet with sides. Drizzle olive oil over the potatoes. Sprinkle with salt and fresh cracked pepper. Place in a 350º oven for 15 minutes.
Cook halfway then push potatoes to one side of the cookie sheet. Add cut fresh green beans. Drizzle olive oil on green beans and sprinkle with salt and pepper. Place back in oven and cook another 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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