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Mexican Pie Recipe

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This recipe for Mexican Pie is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or chuck
1 medium chopped onion
1 pkg. taco seasoning mix
1 4-oz. can chopped green chilies
1-1/2 c. shredded sharp cheddar cheese
1-1/4 c. milk
3/4 c. biscuit mix
3 eggs
Directions:
Directions:
Brown hamburger meat and onion and drain.
Grease 10-inch pie plate. Place beef into pie plate, add seasoning mix and chlies and stir well.
Sprinkle grated cheese on top.
In a small bowl, mix biscuit mix, eggs and milk. Pour in the middle of the meat mixture.
Bake at 400º for 30 minutes or until golden brown.
May garnish with jalapenos.
Number Of Servings:
Number Of Servings:
8

 

 

 

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