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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dumplings (Great Aunt Helen Eiben) Recipe

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This recipe for Dumplings (Great Aunt Helen Eiben) is from The Baloun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c All purpose flour
2 tsp Baking Powder
1/2 c Milk
2 Eggs
1/2 c Bread Crumbs (Regular)
1/2 tsp Salt
Directions:
Directions:
Bring a large pot of water a boil than add salt
Beat eggs than add milk and salt
Add flour, baking powder and bread crumbs
Dough should be slightly sticky not dry
Form dough into six? balls approx. 3 in in diameter
Boil in salted water for 20 min
Remove from water and cut in half
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe goes well with anything that has gravy.

 

 

 

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