Eggs in a Hat Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 slices of your favorite bread, white sandwich bread works great
4 eggs
4 slices ham or Canadian bacon
4 slices of your favorite cheese, we like pepper jack or cheddar
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Directions: |
Directions:Warm your skillet or griddle over low heat. Be sure to grease the pan well using a pat of butter. Using either a round cookie cutter or a drinking glass, cut out a hole in the center of each slice of bread; being careful not to break the crust. It will still work if the crust breaks, just not as well. Place the bread in the skillet and lightly toast it on both sides. Crack an egg into the hole of the bread and cook until the egg white is almost solid. Flip over and put a slice of cheese and then add a slice of ham. Serve when the cheese is melted.
Use the bread that was leftover from cutting out the circle to make French Toast by dipping the pieces into a beaten egg with cinnamon. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Personal
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Personal
Notes: This is one of our many "camping concoctions" that we have on almost every camping trip. The boys thought is was so fun.
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