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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boatin' Hillbilly Trash Breakfast Recipe

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This recipe for Boatin' Hillbilly Trash Breakfast is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag shredded hash browns
6 eggs, well beaten
1 lb. sausage or ham, cooked
1 medium onion, finely chopped
2 cups shredded sharp Cheddar cheese
1/2 tsp. Jane's Crazy Mixed Up seasoning salt
Red, yellow, or green peppers, optional
Directions:
Directions:
Take an aluminum foil cooking bag and spray the inside with Pam cooking spray. Sprinkle with seasoning salt and some pats of butter in the foil bag. Open the bag of hash browns, and pour the onions, eggs, ham or sausage, cheese and peppers into the bag of hash browns. Mix by squeezing the bag. Next, pour the mixture into the foil cooking bag and smooth the ingredients out. Add more salt and pepper if necessary. Place a few more pats of butter on top of the mixture. Place the aluminum cooking bag on a preheated grill (medium heat) and turn the bag every five minutes. The bag will start to puff. Cook until eggs are cooked. Remove from heat and serve right away.
Personal Notes:
Personal Notes:
This is so easy to make. You can add whatever ingredients you like and the cleanup is easy. This is one of our camping recipes.

 

 

 

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