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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cousin Sue's Banana Bread Recipe

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This recipe for Cousin Sue's Banana Bread is from The McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter, softened
1 1/2 c sugar
2 eggs
4 bananas(really, really ripe)
1 tsp vanilla
2 c flour
1 tsp soda
1/2 buttermilk
Directions:
Directions:
Cream butter and sugar together until creamy.
Add eggs, bananas, and vanilla. Add the soda to the flour, and alternating buttermilk and flour/soda mix, add them to the banana/butter/sugar mixture.
Bake 325º 45 minutes or until done.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Really important that the bananas are ripe, and black...makes it more moist. You can add pecans but I find it dries out the bread. Maybe add to the top instead. Sometimes it takes longer than 45 minutes, just start watching after that and remove. I wrap in foil pretty quick after it cools to keep the moisture in. Saves great in freezer.

 

 

 

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