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Frozen Lemonade Pie Recipe

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This recipe for Frozen Lemonade Pie is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust:
2 cups graham cracker crumbs
1/4 cup sugar
7 Tbsp. butter, melted

Lemonade filling:
1 (14 ounce) can sweetened condensed milk, chilled
1 (12 ounce) container whipped topping, thawed
1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen
1 tsp. candied lemon peel
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter. Press firmly on bottom and up sides of pie plate. Bake for 7 minutes and let cool completely.
In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lemon peel.

 

 

 

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