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"The belly rules the mind."--Spanish Proverb

Puddle Cake Recipe

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This recipe for Puddle Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3 T. cocoa
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
5 T. oil
1 T. vinegar
1 tsp. vanilla
1 c. cold water
Directions:
Directions:
Sift dry ingredients directly into greased 9x9-inch or 7x11-inch pan. Make 3 holes (the puddles) in dry mixture. Into one, pour the oil; into the next pour vinegar; into the 3rd pour the vanilla.
Now pour water over it all (the rain).
Beat with a spoon until it's nearly smooth and you can't see the flour. Bake at 350º for 30 minutes. Frost with your favorite frosting.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a fun activity to do with kids - especially on a rainy day. We just top with ice cream.

 

 

 

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