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Chicken with Apples and Cider Recipe

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This recipe for Chicken with Apples and Cider is from Harper Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp margarine
1 granny smith applie, cored and sliced
1 Tbsp packed dark brown sugar
4 (4 oz) chicken breasts, boneless/skinless
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp black pepper
1 medium onion, thinly sliced and seperated rings
1/2 c. apple cider
1/4 c. cider vinegar
2 c. hot cooked wide noodles
Directions:
Directions:
Melt 1/2 margarine. Saute apples about 5 min.
Sprinkle with brown sugar, cook about 5 min.
Transfer to plate.
In skillet, melt remaining margarine- saute chicken, sprinkle with cinnamon, salt, pepper about 5 min each side. Transfer to plate.
In skillet, cook onion covered until tender, about 8 minutes, stir in cider and vinegar.
Reduce head and simmer 2 min.
Return chicken in the skillet until chicken cooked through and liquid is reduced by half- 5 min.
Return apples to skillet until heated- 2 min.
arrange cooked noodles on plate and top with chicken mixture and remaining juice over top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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