Stacked Cornbread and Turkey Salad Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 (6oz) pack buttermilk cornbread mix 1 (12oz) bottle parmesean peppercorn dressing 1/2 c. mayo 1/4 c. buttermilk 1 (9 oz) pack romaine lettuce, shredded 2 1/2 c. chopped smoked turkey (about 3/4 lb) (using leftover thanksgiving turkey is perfect) 2 large yellow bell peppers, chopped 2 large tomatoes, seeded and chopped 1 red onion, chopped 1 c. diced celery 2 c. (8oz) shredded swiss cheese 10 bacon slides (cooked & crumbled) 2 green onions, sliced

Directions:	Directions: Prepare cornbread according to package. Cool and crumble then set aside. Stir together dressing, mayo, and buttermilk. Layer half each of crumbled cornbread, shredded lettuce, and next 7 ingredients in a large glass bowl. Spoon half dressing mixture even on top. Repeat layers ending with dressing mixture. Cover and chill at least 8 hours or up to 24 hours. Sprinkle green onions before serving.

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Stacked Cornbread and Turkey Salad Recipe

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Directions: