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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Clam Chowder and hashbrowns Recipe

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This recipe for Clam Chowder and hashbrowns is from Harper Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 slices bacon (chopped)
1 medium yellow onion (chopped)
1 stalk celery (chopped)
4 sprigs fresh thyme
salt & pepper
2 Tbsp all purpose flour
1 c. frozen shredded hash brown potatoes
1 c. cream
2 c. chicken stock
2 cans whole baby clams with their juice
Directions:
Directions:
Melt butter, add bacon, onions, celery, and thyme sprigs. season with salt & pepper and cook 5 min.
Add flour and cook 1 min more.
Add potatoes and stir to combine. Add cream, chicken stock, and claims.
Bring to boil, then lower to simmer 15 min.

 

 

 

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