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Creamed Chicken Recipe

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This recipe for Creamed Chicken is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
½ cup chopped onions
½ cup chopped celery
2 cups chicken broth
¼ tsp Worcestershire sauce
2 cups cooked, chopped chicken
1/3 cup flour
¼ tsp thyme
¾ cup milk
Salt to taste
Dash of Tabasco sauce
Directions:
Directions:
Melt butter or margarine over low heat, add onion and celery, cook until light brown. Add flour and seasoning. Blend until smooth. Gradually stir in milk and broth, cook until thick. Add chicken. Allow to cook for 5-10 minutes, stirring as little as possible. Serve with hot cornbread squares or cornbread ring.
Personal Notes:
Personal Notes:
Proverbs 4:23-27 "Keep your heart with all diligence, for out of it spring the issues of life. Put away from you a deceitful mouth, and put perverse lips far from you. Let your eyes look straight ahead, and your eyelids look right before you. Ponder the path of your feet, and let all your ways be established. Do not turn to the right or the left; remove your foot from evil."

 

 

 

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