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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Ranch Tacos Recipe

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This recipe for Chicken Ranch Tacos is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Old El Paso Stand N Stuff Taco Shells
3 cups rotisserie chicken, cut up
1 package taco seasoning mix
½ cup shredded lettuce
1 medium tomato, chopped
1cup shredded cheddar cheese
¼ cup sliced green onions, if desired
Salsa and additional ranch dressing, if desired
Directions:
Directions:
Heat taco shells in oven as directed on box. Meanwhile, place chicken in medium microwavable bowl. Sprinkle with taco seasoning mix, toss gently to coat. Microwave, uncovered, on high 2 to 3 minutes. Stir in ½ cup dressing. Spoon chicken into warm taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
5 servings (2 tacos each)
Personal Notes:
Personal Notes:
Proverbs 3:5 "Trust in the Lord with all your heart, and lean not on your own understanding."

 

 

 

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