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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast
2 cans cream of chicken soup
One 16 oz package frozen vegetables
1 cup chicken broth

Crust Ingredients:
1 cup self-rising flour
1 cup milk
1 stick margarine melted
Directions:
Directions:
Boil chicken breast. Line bottom of 9x13 pan with chopped chicken. Mix vegetables, broth and both soups together. Pour mixture over chicken. Salt and pepper if desired.

Crust:

To prepare crust, melt margarine, then add flour and milk; mix together. Pour over chicken and soup mixture. Bake 400 degrees or until crust is brown.
Personal Notes:
Personal Notes:
Philippians 4:4 "Rejoice in the Lord always and again I will say rejoice."

 

 

 

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