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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

End of the Rainbow Bread Recipe

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This recipe for End of the Rainbow Bread is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
2 cups flour
1/3 cup sugar
2/3 cup milk
2 tsp vegetable oil
½ cup of Kraft mild cheddar cheese (shredded)
1 stick butter
1 ½ tsp garlic powder
2 ½ tsp parsley

Directions:
Directions:
Preheat oven to 400 degrees. Mix together egg, flour, sugar, milk, and vegetable oil. After mixture is combined, stir in Kraft mild cheddar. Melt the stick of butter and add to it garlic powder and parsley. Brush all of the inside of the muffin pans with this sauce. Fill the muffin pans. Bake 8 minutes. Brush lightly with the sauce. Bake 6 more minutes and brush on more sauce. Brown top of bread 3 or 4 minutes.

Personal Notes:
Personal Notes:
Hebrews 4:15 "For we do not have a High Priest who cannot sympathize with our weaknesses, but was in all points tempted as we are, yet without sin."

 

 

 

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