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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

No Bake Fruit Cake Recipe

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This recipe for No Bake Fruit Cake is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla wafers (crushed)
1 lb pecans (crushed in small pieces)
1 lb English walnuts (crushed in small pieces)
16 oz pineapple candid (cut into small pieces)
16 oz maraschino cherries candid (cut into small pieces)
Directions:
Directions:
Mix all ingredients and pack in loaf pan or bundt pan. Also, you can put in small individual loaf pans. After packing put in refrigerator. When ready to eat put on cake or loaf platter. This is also good to freeze for later day. (original recipe said you can take big jar of maraschino cherries and 1 cup sugar and cook down and 1 large can pineapple 1 ½ cups of sugar and cook down.)
Personal Notes:
Personal Notes:
Hebrews 13:16 "But do not forget to do good and to share, for with such sacrifices God is well pleased."

 

 

 

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