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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
1 c. confectioner's sugar
2 1/2 c. flour
Directions:
Directions:
Blend butter and sugar.
Mix in flour with your hand to crumb stage.
Pat firmly in 9-inch square pan.
Bake at 325º for 40 minutes. It will be slightly browned around edges.
Cut into 2 x 1/2 inch bars while still very warm.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
USE ONLY REAL BUTTER

 

 

 

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