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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beyond the grave chicken salad Recipe

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This recipe for Beyond the grave chicken salad is from Harper Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. chicken breasts
Parsley sprigs (fresh not dry)
1 large onion
1 tsp seasoned salt
2 chicken boullion cubes
1/2 c. bottled italian dressing
1 c. light mayo/ miracle whip
1 Tbsp white vinegar
1 1/2 tsp celery seed
2 Tbsp sugar
1/2 tsp salt
dash paprika
1/2 c. lite sour cream
1 Tbsp honey
Directions:
Directions:
boil chicken, parsley sprigs, onion, seasoned salt, and boullion cubes.
Let chicken cool and shred.
Make dressing to put over with italian dressing, mayo, vinegar, celery seed, sugar, salt, paprika.
Blend well, toss chicken with 1 c. of dressing and put in fridge at least one hour.
Combine remaining dressing with sour cream and honey.
Then mix all together.

 

 

 

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