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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Potatoes Recipe

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This recipe for Baked Potatoes is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Irish potatoes
Directions:
Directions:
Place scrubbed potatoes on hot grate of hot wood stove oven.
Bake until soft when tested with fork or knitting needle.
Break skin when done, add fresh butter, salt and pepper.
Personal Notes:
Personal Notes:
This is an Heirloom Recipe!

 

 

 

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