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Squash Casserole Recipe

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This recipe for Squash Casserole is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash or zucchini (chopped into small pcs.)
1 carrot, diced fine
2 sm. onions or 1 med, chopped
1 sm. pkg. Pepperidge Farm stuffing (herb flavored)
1/2 pt. sour cream
1 can cream of chicken soup
1/2 stick margarine or butter
Directions:
Directions:
Mix all ingredients together; except stuffing . Melt 1/2 stick margarine or butter in 2 8x8 baking dishes (recipe makes 2). Add ingredients already mixed together and press evenly into dishes. Top w/stuffing.

Bake at 350º for 30-45 mins. or until golden brown.

 

 

 

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