Sausage & Cheese Tarts Recipe

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This recipe for Sausage & Cheese Tarts is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 lb. Cooked Sausage, crumbled 1 1/2 C. Grated Sharp Cheddar Cheese 1 1/2 C. Grated Monterey Jack Cheese 1 C. Prepared Hidden Valley Ranch Original Ranch Salad Dressing Mix 1 Can (2.25 oz.) Sliced Ripe Olives 1/2 C. Chopped Red Pepper 1 pkg. Won Tan Wrappers (or egg roll wrappers cut into 4ths) Vegetable Oil

Directions:	Directions: Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins. Place on baking sheet. Fill with sausage mix. Bake 5 more minutes until bubbly.

Personal Notes:	Personal Notes: A quick, easy way to make these is to use Tostitos Scoop chips rather than the won tan wrappers! This is great for entertaining and makes about 5-6 dozen!

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Sausage & Cheese Tarts Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: