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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Potato Salad Recipe

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This recipe for Potato Salad is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. Red Potatoes
7 c. Sugar
7 c. Vinegar (White)
1/2 c. Salt
Sprinkle Nutmeg
Sprinkle White Pepper
Sprinkle Celery Salt
Mayonnaise to taste
Directions:
Directions:
Steam potatoes in half pot of water with cloth over them, then cover. Check with knife for tenderness. Peel while hot. Slice. Make brine: 7 c sugar,7 c. white vinegar, 1/2 c. salt with a sprinkle each of nutmeg, white pepper, celery salt. Cover with brine. Refrigerate overnight. Whatever doesn't absorb, drain. Add mayonnaise to taste.
Number Of Servings:
Number Of Servings:
10 - 14
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Chris didn't say how many pounds of potatoes to use for this recipe but she would never make less than 5 pounds for anything. -Mimi Duncan

 

 

 

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